Then, you pass the liquid through a fine mesh siv, right into the pitcher – and discard the lime rinds. A bonus, is the essential oils from the lime rinds are also released a little, making the lime flavor even more intense. Instead of squeezing each lime, you add the limes to a blender, along with all of the liquids (yes, tequila included), and you pulse the blender just so that the limes are broken down enough to release their juices. The unique thing about this pitcher margaritas recipe, is in the way it is made. The best part, they are pretttttyyyy strong. The salted rim really amps up the sweet, sour flavor and makes the margaritas extra special. They are bursting with fresh lime juice, perfectly sweet, with just enough sweet orange liqueur to round them out. I served it to numerous people, and thus, I continued to tweak it ever so slightly until it was absolutely PERFECT!!!! So, my friends, it was time for an update.Īnd, I have to say, that everyone who has tried these margaritas has been in love. Since then I have made this pitcher margarita recipe countless times.
I first shared this recipe for easiest pitcher margaritas back in 2019. Was there ever a more perfect cocktail for the summer?! Tart, sweet, strong, salted rim, and served over ice for a refreshing way to celebrate the day.
Well hello there, it’s my friend, the margarita!!! If you buy something through one of these links, we may earn an affiliate commission – at no extra cost to you.
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